Menu

Andiamo!

LA STELLA FOCACCIA | 17

homemade Italian focaccia, drizzled with Tuscan olive oil

Carpaccio di Manzo | 24

thinly sliced beef, sea salt, a touch of dill aioli

BRUSCHETTA | 21

five crostini, fresh tomatoes, basil, drizzled with olive oil

ARANCINI FRITTI | 23

three risotto balls stuffed with mushrooms, fior di latte, pomodoro

Insalata MISTA | 15

Lalique lettuce, cherry tomatoes, feta, Italian vinaigrette

COZZE DEL PESCATORE | 17

mussels, pomodoro or garlic white wine sauce ⋅ add three crostini 4

INSALATA CAESAR | 17

Lalique lettuce, pancetta, toasted breadcrumbs, Parmigiano

FRITTURA MISTA | 27

calamari, three shrimp, aromatic herbs, lemon aioli

INSALATA CAPRESE | 24

fior di latte, tomatoes, mixed olives, olive oil balsamic drizzle, basil

Focaccia al FORMAGGIO | 24

garlic butter, mozzarella, fior di latte, flaming skillet, chilled pomodoro

INSALATA di Mare | 27

shrimp, calamari, mussels, scallops, octopus, lemon vinaigrette, oregano

CHARCUTERIE E FORMAGGIO | M

Italian meats, mixed olives, rotating cheeses, served with four crostini

Arrivato alla Pizzeria

Neapolitan-style, ten-inch homemade crust, wood-fired to perfection, finished with San Marzano pomodoro and fior di latte · GF crust available 3

Pizza Isaiah | 24

potato slices, chorizo sausage, rosemary ⋅ ask to add pomodoro

Pizza PRIMAVERA | 23

mushrooms, red peppers, cherry tomatoes, basil

Pizza Margherita | 22

fresh basil, cherry tomatoes

Pizza LORENZO | 25

chorizo sausage, mushrooms

Pizza Diavola | 27

pancetta, salami

Pizza Ragazzi | 26

marinated pork, salami, pancetta, feta

Cuore del Piatto

LINGUINE FRUTTI DI MARE | 39

two shrimp, one scallop, mussels, clams, pomodoro

LINGUINE CON POLPETTE | 30

three homemade beef & pork meatballs, pomodoro

Penne alla Vodka | 31

pancetta, rosé,
cherry tomatoes

RISOTTO AI FUNGHI | 29

Arborio rice, porcini, portobello, cremini mushrooms

PENNE ALLA FIORENTINA | 30

mushrooms, peas, cherry tomatoes, béchamel sauce ⋅ add chicken 5

GNOCCHI di Casa | 32

choice of rosé, pomodoro, bolognese or pesto cream sauce

TAGLIATELLE BOLOGNESE | 30

egg noodle pasta, rich
beef & pork sauce

SPAGHETTI CARBONARA | 30

egg yolk, guanciale, Pecorino Romano

RAVIOLI AL BOSCo ROSA | 29

stuffed with mushrooms, peas, goat cheese, rosé ⋅ add chicken 5

Lobster Ravioli | 33

roasted cherry tomatoes, béchamel sauce

Il Finale

LASAGNA DELLA NONNA | 36

beef & pork bolognese, béchamel, mozzarella, Caesar or house salad

PORCHETTA | 33

roasted pork, patate e vegetali, red wine jus, rosemary flambé

Chicken/Veal PARMIGIANA | 38

melted fior di latte, served
with tagliatelle rosé

BONE-IN RIBEYE STEAK | 59

14 oz AAA beef, patate e vegetali, peppercorn cream, rosemary flambé

Salmone Scottato | 41

7 oz pan-seared salmon, bourbon maple glaze, penne alfredo

FESTA DEL MARE | 40

pesce del giorno,
deboned tableside

Contorno

Three Scallops | 15

Frittes al Parmigiano | 12

THREE SHRIMP | 12

Lobster Tail | 18

While we strive to provide accurate allergen information, we cannot guarantee menu items are completely free from allergens. Cross-contamination may occur during food preparation. If you have a severe food allergy, please inform your server before ordering. Ragazzi Restobar and allergyally assume no liability for adverse allergic reactions.

Cocktails

TUTTA LA NOTTE
ESPRESSO MARTINI | 17

vodka, Baileys, Kahlúa

La Bella | 16

peach Cîroc vodka, freshly squeezed lemonade, strawberry syrup

SMOKE OVER MANHATTAN | 18

bourbon, red vermouth, bitters, smoked with cherry woodchips

BLOODY CAESAR | 17

olives, pickled green beans,
salami · add shrimp 4

LIMONCELLO MOJITO | 16

rum, limoncello, syrup, mint

BUONASERA SOUR | 16

bourbon, lemon, simple
syrup, egg white

BLUEBERRY AMORE | 16

vodka, Chambord, lemon
soda, blueberry, mint

Spritzes

RAGAZZI ‘02 | 16

Ungava Gin, St-Germain, Prosecco

Aperol | 15

Aperol, Prosecco, soda, orange

Hugo | 15

St-Germain, Prosecco, soda, mint

LIMONCELLO | 16

limoncello, Prosecco, soda, lemon

Cask-Aged Negroni | 16

gin, red vermouth, Campari, bitters

L’AQUILA Daiquiri | 16

rum, strawberry, pineapple,
simple syrup

SANGRIA ALLA FRUTTA
16 GLASS / 43 PITCHER

red or white wine, fresh fruit

Beer

Bottled

Draught

Coolers & Ciders

Non-Alcoholic

Caffè

SERVED WITH BISCOTTI

Grandi Liquori

Vodka

Gin

TEQUILA

SINGLE MALT SCOTCH

Blended Scotch

Rum

BOURBON & WHISKEY

Cognac

Grappa

Wines by the Glass & Bottle

Rosso

Bianco

Champagne

Sparkling

Vini Bianchi

Vini Rossi

TUSCANY

Super TUSCANY

Piedmont

Veneto

DAL FORNO

France

Spain

USA

CAYMUS FAMILY

Dolce

Gingerbread Cake | 14

rum caramel drizzle

White and Dark Chocolate Brownie | 14

add a scoop of vanilla ice cream | 3

Cheesecake | 13

with white or dark chocolate sauce

Crème Brûlée of the Moment | 12

Sorbet of the Moment | 10

three scoops

Affogato | 9

Dessert Trio | 33

three of the above

Pizza Nutella | 15

with mascarpone

Tiramisu | 15

Cheeseboard | MP

ask your server for details

Specialty Beverages

Ragazzi Coffee | 13

Frangelico

Spanish Coffee | 13

VSOP, Kahlúa

Irish Coffee | 13

Jameson

Monte Cristo Coffee | 13

Glenmorangie, Kahlúa

Blueberry Tea | 17

Glenmorangie, Amaretto

served with homemade biscotto

Espresso | 4

Americano | 5

Cappuccino | 5

Latte Macchiato | 6

Port Wines

2015 Taylor Fladgate Late Bottled Vintage | 12

Graham’s 20 Year Old Tawny | 17

Penfolds Grandfather Rare Tawny | 30

While we strive to provide accurate allergen information, we cannot guarantee menu items are completely free from allergens. Cross-contamination may occur during food preparation. If you have a severe food allergy, please inform your server before ordering. Ragazzi Restobar and allergyally assume no liability for adverse allergic reactions.