Menu

Andiamo!

LA STELLA FOCACCIA | 15

herbed Italian flatbread, drizzled with Tuscan olive oil

COZZE DEL PESCATORE | 16

mussels, fresh herbs, choice of pomodoro or white wine sauce

BRUSCHETTA FRESCA | 19

five crostini, fresh tomatoes, basil, drizzled with olive oil

FRITTURA MISTA | 25

calamari, three shrimp, fresh herbs, lemon aioli

INSALATA CAESAR | 16

Lalique, bacon, toasted breadcrumbs, Parmigiano Reggiano

FIAMMA DI MARE | 26

three shrimp, two scallops, roasted vegetables, flaming Sambuca

INSALATA CAPRESE | 22

fresh mozzarella, tomatoes, olives, drizzled with olive oil balsamic glaze

POLPo ALLA GRIGLIA | 28

grilled octopus, chorizo sausage, mixed vegetables, pomodoro

LE VECCHIE POLPETTE | 24

three meatballs, two crostini, pomodoro, Parmigiano Reggiano

BURRATA PRINCIPESSA | 27

Lalique, roasted cherry tomatoes, ricotta, pistachio, pesto, two crostini

ARANCINI FRITTI | 21

three risotto balls stuffed with mushrooms, mozzarella, pomodoro

CHARCUTERIE DI CASA | 35

rotating selection of Italian meats, cheeses, accompaniments

Arrivato alla Pizzeria

Roman-style 10-inch thin crust, wood-fired to perfection, finished with San Marzano pomodoro and fior di latte

MARGHERITA | 22

fresh basil, roasted cherry tomatoes

PRIMAVERA | 23

fresh seasonal vegetables

DIAVOLO | 27

pancetta, salami

LORENZO | 25

chorizo sausage, mushrooms

MEDITERRANEO | 29

pesto base, sliced tomatoes, red onions, green olives, feta

JULIAN | 26

prosciutto, red peppers

Cuore del Piatto

LINGUINE FRUTTI DI MARE | 40

two shrimp, one scallop, mussels, clams, pomodoro

LINGUINE CON POLPETTE | 29

three homemade meatballs, pomodoro, Parmigiano Reggiano

Penne alla Vodka | 29

pancetta, rosé, Parmigiano Reggiano

RISOTTO AI FUNGHI | 28

Arborio rice, porcini, portobello, cremini, Parmigiano Reggiano

PENNE ALLA FIORENTINA | 28

mushrooms, peas, roasted cherry tomatoes, pesto cream sauce

GNOCCHI A MANO | 30

choice of rosé, pomodoro, Bolognese or pesto cream sauce

TAGLIATELLE BOLOGNESE | 28

egg noodle pasta, fresh tomatoes, rich beef & pork sauce

SPAGHETTI CARBONARA | 29

egg yolk, guanciale, Pecorino Romano

RAVIOLI AL BOSCA ROSA | 28

stuffed with mushrooms, finished with rosé, peas, goat cheese

Il Finale

LA FAMOSA LASAGNA | 36

layers of Bolognese, béchamel, fresh mozzarella, house or Caesar salad

PORCHETTA | 31

pork roast, patate del giorno, seasonal vegetables, red wine jus

POLLO OR VITELLO ALLA PARMIGIANA | 38

served with tagliatelle rosé

AAA BONE-IN RIBEYE STEAK | 56

local 14 oz, peppercorn sauce, patate del giorno, seasonal vegetables

PESCE DI SPADA | 35

swordfish, corn bruschetta salsa, tomato risotto, rosé, goat cheese

FESTA DEL MARE | MP

rotating selection of coastal fare, from the finest catch of the day

Contorno

CHICKEN BREAST | 8

5 OZ NS LOBSTER TAIL | 22

THREE SHRIMP | 10

THREE Scallops | 12

While we strive to provide accurate allergen information, we cannot guarantee menu items are completely free from allergens. Cross-contamination may occur during food preparation. If you have a severe food allergy, please inform your server before ordering. Ragazzi Restobar and allergyally assume no liability for adverse allergic reactions.

Cocktails

TUTTA LA NOTTE
ESPRESSO MARTINI | 17

vodka, Baileys, Kahlúa

La Bella | 16

peach Cîroc vodka, freshly squeezed lemonade, strawberry syrup

SMOKE OVER MANHATTAN | 18

bourbon, red vermouth, bitters, smoked with cherry woodchips

BLOODY CAESAR | 17

olives, pickled green beans,
salami · add shrimp 4

LIMONCELLO MOJITO | 16

rum, limoncello, syrup, mint

BUONASERA SOUR | 16

bourbon, lemon, simple
syrup, egg white

BLUEBERRY AMORE | 16

vodka, Chambord, lemon
soda, blueberry, mint

Spritzes

RAGAZZI ‘02 | 16

Ungava Gin, St-Germain, Prosecco

Aperol | 15

Aperol, Prosecco, soda, orange

Hugo | 15

St-Germain, Prosecco, soda, mint

LIMONCELLO | 16

limoncello, Prosecco, soda, lemon

Cask-Aged Negroni | 16

gin, red vermouth, Campari, bitters

L’AQUILA Daiquiri | 16

rum, strawberry, pineapple,
simple syrup

SANGRIA ALLA FRUTTA
16 GLASS / 43 PITCHER

red or white wine, fresh fruit

Beer

Bottled

Draught

Coolers & Ciders

Non-Alcoholic

Caffè

SERVED WITH BISCOTTI

Grandi Liquori

Vodka

Gin

TEQUILA

SINGLE MALT SCOTCH

Blended Scotch

Rum

BOURBON & WHISKEY

Cognac

Grappa

Wines by the Glass & Bottle

Rosso

Bianco

Champagne

Sparkling

Vini Bianchi

Vini Rossi

TUSCANY

Super TUSCANY

Piedmont

Veneto

DAL FORNO

France

Spain

USA

CAYMUS FAMILY

Dolce

Gingerbread Cake | 14

rum caramel drizzle

White and Dark Chocolate Brownie | 14

add a scoop of vanilla ice cream | 3

Cheesecake | 13

with white or dark chocolate sauce

Crème Brûlée of the Moment | 12

Sorbet of the Moment | 10

three scoops

Affogato | 9

Dessert Trio | 33

three of the above

Pizza Nutella | 15

with mascarpone

Tiramisu | 15

Cheeseboard | MP

ask your server for details

Specialty Beverages

Ragazzi Coffee | 13

Frangelico

Spanish Coffee | 13

VSOP, Kahlúa

Irish Coffee | 13

Jameson

Monte Cristo Coffee | 13

Glenmorangie, Kahlúa

Blueberry Tea | 17

Glenmorangie, Amaretto

served with homemade biscotto

Espresso | 4

Americano | 5

Cappuccino | 5

Latte Macchiato | 6

Port Wines

2015 Taylor Fladgate Late Bottled Vintage | 12

Graham’s 20 Year Old Tawny | 17

Penfolds Grandfather Rare Tawny | 30

While we strive to provide accurate allergen information, we cannot guarantee menu items are completely free from allergens. Cross-contamination may occur during food preparation. If you have a severe food allergy, please inform your server before ordering. Ragazzi Restobar and allergyally assume no liability for adverse allergic reactions.